I wasn’t much inspired to post today, since it is about a recipe that did not work out, but that changed after I read Pea’s text.
I bookmarked the recipe last week and couldn’t wait to try it – I love baking with yeast and the idea of a banana honey roll seemed amazing. And that roll was one of Jamie’s recipes. I was sure it would be delicious.
Well, I wouldn’t know about that – the bread came out so weird I did not feel like putting it in my mouth. It was far too moist and dense, heavy... It did not look like bread to me. I’m no expert, but I have baked yeasted breads hundreds of times and the results were pretty good. And Jamie’s bread was anything but good (I’m glad I halved the recipe).
I won’t let this recipe put me off my willing to make yeasted banana bread. So, if you have any suggestions or recipes to share, I’m all ears, oops, eyes. :)
No recipe today – but you can read the original here.